1. Take some bananas, I took 3.
2. Start mashing until smooth.
3. Add in peanut butter, but I added in powdered peanut butter because its healthier and it doesn't add any more bulk to the mix and stir it up.
4. I added in some unsweetened cocoa powder. Maybe a spoon full or so. Mix.
5. Break graham crackers in half and spoon the mixture to fill the bottom graham cracker, place the other half on top of the mixture and repeat this process.
6. I placed mine in a large cake pan covering the bottom of the pan. Cover with foil or plastic wrap and place in the freezer!
A few tips:
let them sit in the freezer about 30-45 minutes and try them half way frozen. The outside is frozen and the middle is still creamy!
Add in other ingredients such as nuts, berries, or chocolate chips.
Before freezing roll the edges in colorful sprinkles for kids or holidays.
Hope you enjoy my version of this frozen treat! Let me know!
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